In the spring of 2020, in the year of the great epidemic, we are grateful to the medical heroes to protect our homes. We who stay at home do not go out, do not have a dinner party, and accompany our children's parents more. That is to contribute... ...
On the way to work, I suddenly want to bring something for lunch tomorrow. Then I suddenly think of making boiled meat slices. Hahaha
The three delicacies are bright, salty and fragrant. The next meal is great. It's a very popular home dish. Eggplant with skin is more beautiful. But the elderly and children don't like eggplant skin. So it's peeled. The color is a little bit po... ...
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
I've seen other bloggers make fish flavored shredded pork with a lot of vinegar. That proportion really tastes like vinegar?. I prefer sweet ones. I can cook at home as I like. One person, one taste. If you like sweet, you can try my proportion.
I had a week's work in the canteen. Today, I will improve the food for all the beauties at home. Go to the supermarket to buy. There's a silver carp just slaughtered and washed. Take it down. It's very expensive. 15 yuan a Jin. This one is more ... ...
My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...
The first time you learn to be told that you can't. You want to prove yourself...
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Simple delicious Kwai Fu
I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
My dog's favorite big drumstick